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Rasam

2012-09-11
  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 15m

Rasam


Traditional kerala side dish usually prepared for festivals

Ingredients

6 no of Tomato
1 lemon sized Tamarind
1 spn. of Cumin seeds
5 no of Garlic colves
1 small piece of ginger
1 spn. of Pepper powder
1/4 spn. of Asafoetida
1 spn. of Oil
1 spn. of Mustard seeds
3 no of Red chilli
3 springs of Curry leaves
Salt as required

Method

Step 01


Grind tomato,garlic,ginger,pepper powder,cumin seeds well.

Step 02


Heat oil in a pan.Splutter mustard seeds,red chilli,coriander leaves and curry leaves.Saute well.

Step 02


Add tomato mix and boil well.

Step 02


Add tamarind pulp,asafoetida and 2 glass of water.Boil well for 5 min.

Step 02


Serve hot with rice

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