Restaurant style moru curry | moru curry recipe

Restaurant Style Moru curry recipe

Easy to make traditional kerala morru curry recipe in restaurant style.

Restaurant style moru curry is a simple and easy to cook side dish which goes well with kerala meals. It will take only 10 minutes to make this curry. I have already posted traditional kachimoru recipe. This moru curry is restaurant style curry and I love the taste of it and there is no coconut added. The perfect combination of moru curry is with rice and pappad. You can also check for Kurukku Kalan,Moru Curry,Muringakka Moru Kalan recipes. Hope you all will like this.

How to make Restaurant style Moru kachiyathu / Kachimoru

Ingredients

• 2 cup of Curd (Yogurt)
• 1 no of sliced onion
• 1/2 tspn. of Cumin seeds
• 1/2 tspn. of Mustard seeds
• 1 small piece of Ginger
• 2 no of green chillies
• 1/4 tspn. of Turmeric powder
• 2-3 Green chillies
• Salt as required
• Oil as required

Method

Step 01

Grind curd along with small piece of ginger,green chillies,cumin seeds and turmeric powder for 2 minutes. Keep it aside.

Step 01

Heat oil in a pan.

Step 02

Splutter mustard seeds. Add cumin seeds,curry leaves,red chilli. Fry for a while.

Step 03

Add sliced onion,ginger and saute well till onion become translucent.

Step 04

Add curd,salt and mix well for 1 min. When it starts to boil, turn off the flame.