Ripe Mango Curry | Kerala Pazha Manga curry

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Ripe Mango curry

Sweet and tangy ripe mango curry

Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. IT is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like puli inchi, elissery etc… I have already tried many recipes with mango likepazha manga curry (ripe mango curry),Mango Jam,Mango lassiaam ka panna,Mango pickle,Mango rice,Green Mnago sarbath


5 no of ripe mangoes(small sized).
1/4 ltr of curd
1/2 of one coconut
1/6 spn. of cumin seeds
1/4 spn. of turmeric powder
1/2 spn. of chilli powder
salt as required
To season
1/2 spn. of oil
1/2 spn. of mustard seeds
3 no of red chillies
2-3 springs of curry leaves


Step 01

Peal off the mangoes and cook along with 1 glass of water,turmeric powder,chilli powder and salt.(cook for 5-7 minute in medium flame)

Step 02

Grind coconut with cumin seeds to a fine paste.Keep aside.

Step 03

Add beaten curd.Cook for a short while.

Step 04

Add coconut mix to mangoes and cook for 1 min in low flame.Do not allow the curry to boil.Remove from flame.

Step 05

Heat oil in a pan.

Step 06

Splutter mustard seeds.

Step 07

Add curry leaves and red chillies.Fry for 1 minute.Season the curry with this.

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