Sardine Pepper Fry | Mathi kurumulaku fry2019-11-26
Average Member Rating
(5 / 5)
3 People rated this recipe
Sardine Pepper Fry | Mathi kurumulaku fry
Spicy traditional sardine pepper fry with few ingredients
Fish fry is an inevitable part of Kerala lunch menu. This small fish is very nutrious and rich in fatty acids. Sardine fry goes well with vegetarian curriesand rice. We can make fish fry in many ways. I already postedtraditonal mathi fry and rava fish fry here. This time I would like to share a variety fish fry for you. Fish fry with pepper and sardine is the best fish fro this fry. Hope you all will like this recipe.
Sardine Pepper fry video here
Other tasty sardine recipes
Sardine with coconut milk (kudampuliyitta mahti curry)
Sardine in banan leaf(mathi pollichathu)
sardine coconut fry mathi peera)
10 Whole fish cleaned preferably Sardine
1 spn. of chilli powder
1 1 1/2 spoon pepper powder
1/4 spn. of turmeric powder
1/2 of one lemon
Salt as required
Oil for fry
Sardine Pepper Fry preparation Method
Make a fine paste of chilli powder,pepper powder, turmeric powder salt and lemon juice.
Marinate each fish pieces with this masala one by one.Keep aside for 10 minutes.
Heat oil in a pan.Shallow fry the fish on medium flame.
Flip over fish after 2-3 minutes.
Once the Fish is cooked take out from the pan and serve hot.