Sardine Pepper fry | Kurumulaku mathi fry recipe2017-07-29
- Yield: 10
- Servings: 5
- Prep Time: 30m
- Cook Time: 15m
- Ready In: 15m
Sardine pepper fry – Spicy and juicy fish fry. Fish fry is an easy to make and inevitable item of Kerala lunch menu. Sardine is very healthy fish which is rich in Omega 3. I agree that fish curry is always better than fried one. But once in a while who will say no to this juicy, spicy fish fry. This pepper fry goes well with vegetarian curry and rice.
Hope you all will like this sardine pepper fry recipe. Please try it out and let me know how it turned out for you.
Other tasty sardine recipes
Sardine with coconut milk (kudampuliyitta mahti curry)
Sardine in banan leaf(mathi pollichathu)
sardine coconut fry mathi peera)
10 Whole fish cleaned preferably Sardine
1 spn. of pepper powder
1/2 spn. of ginger garlic paste
1/4 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 of one lemon
Salt as required
Oil for fry
Nadan Fish Fry preparation Method
Make a fine paste of chilli powder,pepper powder,ginger garlic paste, turmeric powder salt and lemon juice. You can use 1 spn. of water.
Marinate each fish pieces with this masala one by one.Keep aside for 15 minutes.
Heat oil in a pan.Shallow fry the fish on medium flame.(Adding curry leaves will enhance the taste).
Flip over fish after 2-3 minutes.
Once the Fish is done take out from the pan and serve hot.
1. To avoid the extra spiciness, you can skip chilli powder.