Chicken fry with sauce | How to make chicken fry with sauces2012-03-16
- Yield: 5
- Servings: 5
- Prep Time: 20m
- Cook Time: 45m
- Ready In: 45m
Chicken fry with sauce
Juicy and soft chicken fry recipe
Chicken fry is an all time favourite of all foodies. We can make chicken fry in many ways like deep fry, shall fry, baked chicken etc. Ingredients of chicken fry marination is also differs based on places. This saucy chicken fry recipe is gifted by my aunt who is a super chef. Tomato sauce and Soy sauce are the major ingredients of this fry. I have tried the recipe and it came out well. You can also check my other chicken fry recipes here
Special chicken fry,Spicy chicken fry,Chicken drumstick fry,crispy chicken fry,chicken pakkavada,chicken salad,chinese style chicken fry,malabar chicken dum biriyani. You can also check for 17 delicious chicken recipes Hope you all will like this recipes.
How to maky chicken fry?
5 large piece of Chicken
1 tbsp. of Ginger garlic paste
1 tbsp. of Tomato Sauce
1 spn. of Soya sauce
1/2 spn. of Vinegar
1/2 spn. of Pepper powder
1/4 spn. of Chilli powder
1/4 spn. of Garam masala
Oil for fry
Salt to taste
Marinate chicken pieces with ginger garlic paste, vinegar,chilli powder(kashmiri chilli gives good color) , garam masala and salt.
Pressure cook in medium flame till 1 whistle.(Add little amount of water while cooking; I took ¼ glass)
Let it cool. Again marinate the pieces with tomato sauce, soya sauce, pepper powder and 1 pinch of salt. Keep aside for 15 min.
Heat oil in a pan.
Here we are going to shallow fry the chicken pieces. (1 TS of oil is enough)
Reduce flame to low. Add chicken pieces and close lid of the pan. Cook for 10 min.
Fry both the sides till golden brown. Seve hot.