Set Dosa and pottukadalai chutney – Kids Breakfast Menu2016-01-18
- Cuisine: Indian
- Skill Level: Easy
- Add to favorites
- Yield: 10
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
Sponge Dosa/ Set dosa and Pottukadala Chutney
Healthy and easy to make breakfast menu for kids
This week I would like to share some healthy and easy to make variety breakfast ideas for kids.
In this menu I would like to share the recipes of small set dosa,roasted gram chutney(pottu kadala chutney) and dates. Appam or set dosa is south India’s traditional breakfast item. It is a very easy-to- make and a healthy recipe. We need to ferment the rice and urd dal batter for making this appam. We can make the batter and store in refrigerator for a week. Using this same batter we can make uthappam,Dosa etc…
From roasted gram they will get iron and dates are one of the most healthiest fruit in the world.
There are lot many side dishes like Coconut Chutney,Mint Chutney,8 types of chutney recipes collections.
You can check the
Health benefits of pottukadala/roasted gram
How to make Set Dosa?
- 3 cups of Unboiled rice(pachari)
- 1/2 cup of Urad Dal
- 2 tbsp. of boiled rice
- Salt for taste
Step 01Rinse and soak rice and gram together in water for about 6 hours.
Step 02Grind well and ferment for 8 hours.
Step 03Heat non stick pan.
Step 04Add salt in to the batter and mix well. Pour half laddle of batter in to pan. Just pour the batter on tawa and make small dosa. Do not over spread. Cover the pan and cook for 2 minutes. No need to cook the other side.
Step 05Spongy and fluffy dosa is ready. Goes well with chutneys.
How to make Pottukadalai Chutney?
You can also get recipe from here Pottukadalai Chutney
1 cup of grated coconut
1/2 cup of pottukadala(roasted gram)
2 no of green chillies
1 small piece of ginger
1 spn. of oil
1/2 spn. of mustard seeds
2 springs of curry leaves
2 no of red chilly
Salt as required
Pottukadala chutney preparation steps
Step 01Grind Pottukadalai along with 1 cup of water,grated coconut,green chillies,salt and ginger to a smooth fine paste
Step 02Heat coconut oil in a pan.Splutter mustard seeds.Add curry leaves and red chillies. Mix well into the chutney and serve
Side dish For Appam
Mint leaves chutney,Tomato chutney,Dosa podi(with urd dal),Coconut chutney powder etc…