soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

soya vermicelli pulao recipe

Healthy and tasty breakfast with soya chunks and vermicelli

soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao.

We usually make kheer and upma with vermicelli but a combination of soya and vegetables make this pulao more healthy. Soya is high in fiber and protein and you can try out my delicious soya chunks recipes like Soya Manchurian dry with aloo, Soya keema paratha, Soya Aloo Tikki | Meal maker potato cutlet, Soya Chunks Biriyani | Meal Maker Rice in Pressure Cooker.

I have already posted some healthy and delicious breakfast recipes like oats dosa and corn masala, vegetable mayonnaise sandwich ,cheese paniyaram,ragi ila ada,set dosa and roasted gram chutney etc… Hope you all will like this soya vermicelli pulao recipe.

You can also try some delicious vermicelli recipes like ragi vermicelli upma and vermicelli kheer

How to make soya vermicelli pulao

Ingredients

• 20 no of Soya chunks
• 1 cup of vermicelli
• 1 no of big Onion
• 1 cup of Carrot,beans chopped
• 5 no of Green chillies
• 3 no of garlic cloves
• 1/4 spn. of Garam masala
• 1/2 spn. of Chilli powder
• 1/6 spn. of Turmeric powder
• 1 tbsp. of Oil
• Salt to taste

Method

Step 01

Pressure cook the soya chunks for 10 min.drain and squeeze it and cut into small pieces.

Step 02

Heat oil in a pan,add onion,green chilli and curry leaves. Saute for 5 min.Add chopped garlic.

Step 03

Add chopped vegetables and soya chunks.

Step 04

Add all the spices and saute well.

Step 05

Add vermicelli.mix well.

Step 06

Add salt and 2 cup of water. Close the lid of pan and cook for 10 min.

Step 07

Stir the mix often while cooking.