soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

  • Yield: 1
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m

soya vermicelli pulao recipe

Healthy and tasty breakfast with soya chunks and vermicelli

soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao.

We usually make kheer and upma with vermicelli but a combination of soya and vegetables make this pulao more healthy. Soya is high in fiber and protein and you can try out my delicious soya chunks recipes like Soya Manchurian dry with alooSoya keema paratha, Soya Aloo Tikki | Meal maker potato cutletSoya Chunks Biriyani | Meal Maker Rice in Pressure Cooker.

I have already posted some healthy and delicious breakfast recipes like oats dosa and corn masala, vegetable mayonnaise sandwich ,cheese paniyaram,ragi ila ada,set dosa and roasted gram chutney etc… Hope you all will like this soya vermicelli pulao recipe.

You can also try some delicious vermicelli recipes like ragi vermicelli upma and vermicelli kheer

How to make soya vermicelli pulao


  • 20 no of Soya chunks
  • 1 cup of vermicelli
  • 1 no of big Onion
  • 1 cup of Carrot,beans chopped
  • 5 no of Green chillies
  • 3 no of garlic cloves
  • 1/4 spn. of Garam masala
  • 1/2 spn. of Chilli powder
  • 1/6 spn. of Turmeric powder
  • 1 tbsp. of Oil
  • Salt to taste


Step 01

Pressure cook the soya chunks for 10 min.drain and squeeze it and cut into small pieces.

Step 02

Heat oil in a pan,add onion,green chilli and curry leaves. Saute for 5 min.Add chopped garlic.

Step 03

Add chopped vegetables and soya chunks.

Step 04

Add all the spices and saute well.

Step 05

Add vermicelli.mix well.

Step 06

Add salt and 2 cup of water. Close the lid of pan and cook for 10 min.

Step 07

Stir the mix often while cooking.

Comment (0)

  1. posted by SUBASH JAYADEVAN on December 14, 2011

    scrumptious item….
    yummy n loved it..
    very easy to prepare…

  2. posted by chandrani on April 27, 2012

    Vermicelli pulao looks so healthy and yummy. Thnaks for linking my event.

    Cuisine Delights
    My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.


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