Spinach Uthappam |how to make uthappam | Spicy Kitchen

  • Yield: 6
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m

Spinach uthapam – Non spicy

Healthy spinach uthappam recipe with Mint Leaves Chutney

Uthappam is a very popular south Indian breakfast recipe.It is very easy to make and does not require any special ingredients. If you have dosa batter at home, you can prepare uthappam at any time. There will be dosa batter in my refrigerator most of the time .We can’t say that when our kids will get hungry 🙂 . If they are asking for snacks, soon we can prepare uthappam with different toppings like onion,grated carrots and cheese,spinach etc… Here I made this spinach uthappam by mixing the spinach in the batter. You can also put the spinach as topping. I have already posted Uthappam and Oats uthappam. Hope you all will try these recipes too.


2 cup of Dosa batter
3 tbsp. of finely chopped spinach leaves
2 tbsp. of finely chopped onion
1 spn. of finely chopped green chilli
1 spn of butter/ghee (optional)
1/2 spn of oil
Salt as required

Spinach uthappam Preparation Method

Step 01

Heat little oil in a pan.

Step 02

Saute spinach leaves for 1 to 2 minutes.

Step 03

Add onion,green chilli,salt and spinach to the batter and mix well.

Step 04

Heat tawa and pour a ladle full of the batter

Step 05

Add ghee around the edges and cook till light golden brown.

Step 05

Flip over and cook for 1-2 minute

Step 06

Serve hot with mint leaves chutney

You can find chutney recipes here

1.Tomato Onion Chutney
2.Pottukadala Chutney (Roasted gram chutney)
3.Onion Tomato Chutney
4.Dates Chutney
5.Mint leaves chutney
6.Coconut chutney
7.Tomato Chutney

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