Suryakala,Chandrakala Sweet recipe – diwali sweets

  • Yield: 15
  • Servings: 6
  • Prep Time: 1:30 h
  • Cook Time: 25m
  • Ready In: 25m

Suryakala,Chandrakala Sweet recipe

Yummy traditional desserts of North India

Suryakala and Chandrakala are traditional dessert of North India. It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. I have already posted delicious 20 diwali sweet recipe collections. Hope you all will like this recipes.

You can also check some delicious sweet recipes here
Sweet Somas
Wheat flour ladoo
Ompodi sev
Coconut carrot mixture
Carrot halwa
badam kesari

How to Make Sooryakala


1/2 kg of All purpose flour
1 spn. of Cardamom powder
1/8 spn. of Salt
1/8 spn. of Baking soda
3 tbsp. of Ghee
1 cup of Grated coconut
1/2 spn of Cardamom powder
1/2 spn. of Cinnamon powder
1 tbsp. of Sugar
2 tbsp. of Crushed nuts
2 tbsp of Chopped raisins
1 cup of Sugar(for syrup)
Oil for fry


Making the Sugar syrup

Step 01

Take a heavy bottom vessel.Add Sugar and water(I took 1 cups of water for 2 cup of sugar).

Step 02

Keep boiling the syrup gently till you reach the consistency(thread consistency).keep aside.

Making the Dough

Step 03

Mix maida, baking soda, salt and ghee and cardamom powder. Slowly add the water and knead to make a soft dough.

Step 04

Mix all things for filling.

Step 05

Divide the dough into equal parts and roll them to make small balls.

For soorykala

Step 06

Roll out 2 pooris with the dough and place stuffing in one poori.

Step 07

Place another poori over the stuffing and seal with water. Press as shown to make sure its completely sealed

Step 08

Using your index finger fold poori(as shown in the picture)

For Chandrakala

Step 09

Take one portion and roll out like a puri. Spoon little stuffing and fold it into half.Seal the edges with water.

Step 10

Deep fry till golden brown.After frying soak in sugar syrup and let cool.

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