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Tomato Rice

2012-01-11

    Ingredients

    • 1/2 Kg. of Tomatoes
    • 1 Kg. of Basmati or Half boiled Rice
    • 1 tspn. of Chilli Powder
    • 1 tbsp. of Garam Masala
    • 2-3 sticks of Cinamon
    • Some Coriander Leaves
    • Some Mint Leaves
    • Salt as required
    • 3 tbsp. of Ghee/Banspati

    Method


    Step 01

    Heat ghee in a heavy bottom vessel.

    Step 02

    Add cinnamon and cardamom ,saute well.

    Step 03

    Add tomatoes and stir well till it gets cooked.

    Step 04

    Add chilli powder,garam masala and salt.

    Step 05

    Add rice after 2 minute.

    Step 06

    Add 1 3/4 glass of water for 1 glass rice.

    Step 07

    Add some mint leaves and coriander leaves.close the lid and cook the rice

    Step 08

    Garnish with coriander leaves.

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