Tomato Chutney

Tomato Chutney

Tomato chutney is a popular south Indian side dish.

Tomato chutney is very easy to prepare and requires only few ingredients.This is my Mom’s one of the best recipe. Dosa and this chutney will be enough for a good breakfast.Even this chutney goes well with rice.I would like to have this chutney with rice,omelet and papad. Super combination.Dear friends,do try out this recipe.

This Tomato chutney goes well with Dosa,Idli,Appam etc…

Ingredients

• 3 medium sized Tomatoes
• 1/2 tsp. of Chilli power
• 1/4 tsp. of Mustard seeds
• Salt as per Taste
• 2 springs of Curry leaves

Method

Step 01

Chop tomato in to small peaces.

Step 02

Heat oil in a pan.

Step 03

Splutter mustard seeds.Add curry leaves and green chillies(optional).

Step 04

Reduce the flame,add chilli powder stir well for 2 second.Do not allow the chilli powder to get dark color.

Step 05

Soon add tomatoes and salt.stir well,close lid of pan and cook for 5-10 min in low flame.Do not add water.Just mash it while cooking.

Notes

1. Take care of the heat of oil when you add chilli powder.If you are making this chutney first time,better switch off the flame when it is hot and add chilli powder.Again switch on and add onion tomato paste(First time I did like this)

Don’t forget to check out our other Chutney recipes

1.Thenga Chammanthi
2.Onion Tomato Chutney
3.Mint Leaves Chutney
4.Coconut Chutney
5.Pottukadala Chutney(Roasted gram chutney)