Restaurant Style Tomato Onion Chutney | Spicy Kitchen2014-11-24
- Yield: 1
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 10m
Tomato Onion Chutney Restaurant Style
Restaurant style tomato onion chutney is a very easy to make tangy flavored chutney served with Idli and dosa. Chutneys are the best dishes served with South Indian breakfast. There are lots of chutney varieties like Coconut chutney, Onion Tomato Chutney, capsicum chutney, peanut chutney which are highly nutritious and easy to make.
Here, I would like to share the recipe of restaurant style tomato onion chutney which the south Indian restaurants serve with masala dosa and Idli. I have added garlic and curry leaves for making this chutney but it is completely optional and you can skip that part. Hope you all will like this onion tomato chutney. Please try it out and let me know how it turned out for you.
1 large no of onion
2 medium sized tomato
1 spring of curry leaves
2 cloves of garlic(optional)
1/2 spn. of chilli powder
1 small piece of tamarind
2 spn. of oil
Tomato Onion Chutney Restaurant Style Preparation Method
Heat oil in a pan.
Add chopped onion,garlic and curry leaves.Fry till onion became translucent.
Add chopped tomato and tamarind.Fry till tomatoes became mushy.
Add chilli powder and saute for 1 minute.
Switch off the flame and add salt.Allow to cool.
Grind the mix using 2 tbsp. of water to smooth fine paste.
Serve with Idli,dosa etc…
Don’t forget to check out our other Chutney recipes