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Unniyappam | How to make unniyappam

2012-04-16
  • Yield: 25
  • Servings: 10
  • Prep Time: 2:30 h
  • Cook Time: 25m
  • Ready In: 25m

How to make unniyappam


Traditional kerala sweet snack.


unniyappam is a tasty traditional snack of Kerala. It is kids all time favorite snack may be because of the shape. The name “unni” means small kid and “appam” means snack kind of. We can prepare this snack in many ways like without adding banana,by adding maida etc… Here in this recipe I have explained the traditional way. If we are not adding banana we an store it for one week. I would like to share some other delicious snacks recipes like neyyappam,sweet kozhukkatta,paal kozhukkatta,pazham pori,Sugiyan etc… Dear friends, please try out this recipes and let me know how it went out for you.

You can also check for Unniyappam video here


Ingredients

1/4 kg of Rice flour
400g of Jaggery
3 no of banana
2 tbsp. of Coconut bits /thenga kothu
1 spn. of Cardamom powder
1 pinch of Salt
Oil for fry

Method

Step 01


Make a thick jaggery solution drain off and remove the impurities.Keep aside.

Step 02


Fry coconut pieces in ghee.

Step 03


Mash banana well with hands.

Step 04


Mix all the ingredients except oil and form a thick batter.Keep aside for 2 hour.

Step 05


Heat oil in unniyappam pan and make unniyappam.

Step 06


Fry both the sides till golden color.

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