Vazhaipoo chutney | Vazhaipoo thogayal | Banana flower chutney2020-11-20
Vazhaipoo chutney | banana flower chutney is a very healthy side dish of South India which goes well with rice. We normally make stir fry with banana flower but a chuntey with this was new to me. I found this recipe in a magazine and tried out. It was the same as Coconut chutney(Thenga chammanthi) but with a unique taste.
Banana flower is rich in iron and many nutrients. Here we are using the outer part of it which we need to boil it before making chutney. As we are grinind the banana flower, we will get all the goodness of it. My daugther loved it and now she is asking me to make it often. I have recently posted one video of 4 different varities of banana flower recipes on Youtube, there you can find this chutney recipe also.
I have already posted Vazhaipoo Thoran | Banana flower stir fry and super crispy variety Banana blossom fry | vazhappoo bajji recipes which you can try along with making the chutney. Hope you all liked this easy banana blossom fry recipe. Please try it out and let me know your comments.
You can also check for some other chutney recipes likeCapsicum Chutney Recipe | Bell Pepper dip with step by step photos, Onion Chutney | How to make restaurant style onion chutney, Mint chutney | pudhina chutney | how to make pudhina chutney etc. I also posted more than 12 best Chutney Recipes for Idli & Dosa.
- 3 no of banana bracts (outer part)
- 2 spn of Toor dal
- 3 Green chillies
- 1/4 cup of grated coconut
- 6 no of Shallots
- small amla sized tamarind
- 1 spn cumin seeds
- 1/4 spn of turmeric powder
- 1/2 spn of chilli powder
- Salt as required
Wash banana bracts and cut into small pieces. Boil the pieces in one cup of water for 5 minutes.
Allow to cool. Meantime heat oil in a kadai
Add toor dal and fry for 1 minute in medium flame. Add cumin seeds and green chilies. Fry for 1 minute.
Reduce the flame, add chilli powder and turmeric powder. Fry for 1/2 minute.
Switch off the flame and allow to cool the ingredients.
Transfer cooked banana flower, shallots, tamarind, coconut, and fried dal mix.
Grind for 1/2 minute. Add 1/2 cup of water and grind again till smooth paste.
Serve with hot rice.