Vegetable Pakkavada | How to make vegetable pakkavada2013-01-04
- Yield: 25
- Servings: 10
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Vegetable pakkavada recipe – A very famous south Indian snack prepared with besan flour and vegetables.
Pakkavada/Ullivada is a famous South Indian traditional snack. We can see pakkavada in almost every street shops of India. I used to prepare pakkavada twice a month for my hubby’s lazy weekend 4 ‘O clock tea party. I like the crunchiness and nice aroma of onion and green chillies. Mostly we prepare pakkavada with onion and I also tried Cabbage Pakkavada onetime which was very crunchy and tasty. This time I thought of preparing pakkavada some more healthy and added carrots,beans, cauliflower etc… Vegetable Pakkavada came out well as I expected; not much crispy like onion pakkavada but tasty and I can make my dears to eat more vegetables. Please try out these pakkavada recipes. It is a perfect snack option for iftar time (ramadan). I would like to know how the pakkavada turned out for you.
How to make Vegetable Pakkavada?
250g of Besan Flour(kadalamavu)
1/2 cup of Chopped onion
1/2 cup of Chopped carrot
1/2 cup of Chopped potato
1/2 cup of Chopped beans
2 tbsp. of Chopped green chilli
2 tbsp. of Chopped coriander leaves
2 tbsp. of Chopped curry leaves
1 tbsp. of Finely chopped ginger
1/4 spn. of Chilli powder
1/4 spn. of Chicken Masala
Salt as required
Oil to fry
Mix all the vegetables, green chilli and leaves in a bowl.
Add besan flour, salt, chilli powder and chicken masala.
Add water little by little and make a thick pakkavada texture. Mix well with hands. Keep aside for 15 minutes.
Heat oil in a pan.
Make small balls from the mix and drop this in oil.
Fry both side till golden brown color.