Vegetable Stew

  • Yield: 1
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 25m
  • Ready In: 25m

vegetable stew

vegetable stew is a traditional side dish in kerala we used to have in break fast with appam,dosa,chappathi etc…


1 cup of Carrot Chopped
1 cup of Chopped beans
1 cup of Chopped potato
1 cup of Chopped cauli flower
1 cup of Green peas
1 cup of Coconut milk(Onnam paal)
2 cup of Coconut milk(Randam paal)
3 piece of Cinnamon
2 piece of Cloves
10 no of Nuts
1/2 spn. of Pepper powder
Salt as required
1 spn. of mustard seeds
1 spn. of coconut oil


Step 01

Chop all the vegetables and pressure cook till 2 whistle in low flame with cinammon,cloves,pepper powder,salt and coconut milk(randam paal).

Step 02

Grind nuts with little water and keep aside.

Step 03

When vegetables get cooked,just mash it using a laddle.

Step 04

Add coconut milk(onnam paal) and nuts paste just keep in flame for 1/2 minute.Remove from flame.

Step 05

Add coconut oil and mix well.cover lid of the pan and keep for some time

Step 06

Goes well with Vellappam,Appam.etc..

Recipe Type: Tags: , , , Ingredients:
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