• Yield: 15
  • Servings: 5
  • Prep Time: 8:00 h
  • Cook Time: 20m
  • Ready In: 20m


Traditonal breakfast of kerala.Goes well with egg roast,chicken curry etc…


2 cup of Unboiled rice(pachari)
1/2 cup of Cooked rice
1/2 cup of Grated coconut
2 tbsp of Coconut Water(Optional)
1 tbsp. of Sugar
Salt to taste
1 cup of Water


Step 01

Soak unbolied rice in water for 4 hours.

Step 02

Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water and sugar in the mixer and grind well.

Step 02

Keep the batter for fermentation(at least 6 hours).

Step 03

Add salt to this batter and mix well.

Step 04

Heat non stick tawa or vellayappam chutty and make vellayappam.

Recipe Type: Tags: , Ingredients:
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