- Cuisine: Indian, Kerala
- Course: Main Course
- Skill Level: Moderate
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- Yield: 15
- Servings: 5
- Prep Time: 8:00 h
- Cook Time: 20m
- Ready In: 20m
Traditonal breakfast of kerala.Goes well with egg roast,chicken curry etc…
2 cup of Unboiled rice(pachari)
1/2 cup of Cooked rice
1/2 cup of Grated coconut
2 tbsp of Coconut Water(Optional)
1 tbsp. of Sugar
Salt to taste
1 cup of Water
Soak unbolied rice in water for 4 hours.
Put the soaked unbolied rice, cooked rice, grated coconut,coconut water water and sugar in the mixer and grind well.
Keep the batter for fermentation(at least 6 hours).
Add salt to this batter and mix well.
Heat non stick tawa or vellayappam chutty and make vellayappam.