Wheat Dosa | How to make wheat dosa / gothambu dosa2011-11-29
- Cuisine: Indian, Kerala
- Course: Main Course
- Skill Level: Easy
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- Yield: 10
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 15m
Wheat dosa | Instant atta dosa
Healthy and easy to make Wheat Dosa
Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination of wheat dosa is with tomato chutney. It also goes well with chutneys (12 variety chutney recipes) or chutney powder.
You can also check for my healthy and tasty dosa recipes like corn masala dosa, oats masala dosa, ragi set dosa, carrot cheese dosa, set dosa etc… hope you all will like these recipes.
2 cup of Wheat flour
1 1/2 cup of Water
3 no of Green chilli(optional)
1 no of onion(optional)
Salt as required
Mix wheat flour with water and salt to form a thick batter
Add finely chopped green chilli and onion.(optional)
Make dosa in nonstick pan. Pour the batter and make circular shape with ladle.Cook both sides till crispy.
If you are not using nonstick pan,then we need to spread little bit oil on the pan while making dosa.