Wheat paratha
2012-12-14- Cuisine: Indian, Punjabi
- Course: Main Course
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- Yield: 12
- Servings: 6
- Prep Time: 45m
- Cook Time: 30m
- Ready In: 30m
Wheat paratha
Indian flat bread
Ingredients
1/2 kg of Wheat(4 cup)
3 tbsp. of Oil.
2 no of Egg
Salt as required
1 1/2 cup of water
Method
Making the Sugar syrup
Step 01
Add water,egg,1 tbsp of oil and salt to wheat flour and knead it properly to make soft dough.
Step 02
Keep it aside for 15-20 min.
Take a ball shape from the dough and make chapathi.
Making the Dough
Step 03
Ghee is added in between and again fold into rectangular shape and again rolled to make cahpapthi.
Step 04
You can make a palin chapathi sahpe and fold it into a flower shape usually we are doing while making paratha.
Step 05
Heat the thava and press the folded flower shaped dough in round chapathi model.
For soorykala
Step 06
Add oil in side when needed.
Step 07
Healthy wheat porotta is ready.Try to avoid maida paratha.