Gothambu Puttu| Wheat Puttu

  • Yield: 3
  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Gothambu Puttu| Wheat Puttu

Traditional kerala breakfast

Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ragi flour, semolina (rava) etc. I have already posted puttu upma, puttu cherupayar curry. Perfect combination for puttu is kadala curry (with coconut (kadala curry without coconut).Hope you all will like these recipes.

How to make Wheat puttu? | How to make gothambu puttu?


2 cup of Wheat flour
1/2 cup of Grated coconut
Salt as required


Step 01

Add salt in to wheat flour and mix well.

Step 02

Add water little by little to the flour and mix it.

Step 03

You should be careful while mixing water because it should not change into dough consistency.It should be a wet powdered form.

Step 04

Add 1 S grated coconut in to puttu maker,then add a handful of flour mix.again add grated coconut then wheat flour.

Step 05

Close the lid and steam for 5 minutes in medium flame.

Comments (5)

  1. posted by mohan on February 6, 2012

    adi chummathe oronnu kanichu gulf l kidakunna njngale kothipikathe

  2. posted by arthur on February 23, 2012

    Cool blog!

  3. posted by chandrani on April 27, 2012

    Very delicious and healthy puttu. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.

    • posted by Hygee on April 27, 2012

      Thank you so much for the opperchunity chandrani….

  4. posted by Sowmya on November 8, 2012

    Delicious and yummy puttu.. Thanks for linking it to my event!! Looking for more yummy recipes!! Please add the link to Kiran’s page also..


    Ongoing Event – CWF – Whole Wheat Flour


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