Whole Wheat Biscuit Recipe | Atta Biscuits

  • Yield: 20
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Whole Wheat Biscuit Recipe | Atta Biscuits

Yummy and healthy biscuits made with whole wheat

Whole wheat biscuits are healthy and loaded with fiber. It is an easy to make biscuit with no eggs. I have added cinnamon powder to this biscuit to get a nice aroma. You can also check for some kids special snacks like whole wheat crispy puri,milk cake,banana walnut cake,beetroot murukku,ribbon murukku etc… Hope you all will like this recipes.

Other kids friendly snacks
Bread pizza
No bake beetroot cake

How to make Whole Wheat Biscuits?


  • 1 cup of whole wheat atta
  • 100g of butter
  • 1 spn. of baking powder
  • 1/2 cup of powdered sugar
  • 1/4 cup of milk
  • 1/4 spn. of cinnamon powder
  • 1 tbsp. of sugar
  • A pinch of salt


Step 01

Sieve baking powder and whole wheat atta together in a bowl.

Step 02

Add chopped butter and mix well with hand(it will take around 5 minutes). Then add powdered sugar,salt and cinnamon powder.

Step 03

Add milk little by little and knead to a smooth cookie dough consistency.

Step 04

Preheat oven 180 degree

Step 05

In a chapathi roller ,spread some atta and roll to 1/4 cm inch thickness.

Step 06

Cut the biscuits in to desired shapes(I made some dots on top with fork). Sprinkle sugar on top and bake it for 7-8 minutes. Allow to cool for 5 minutes and serve.

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