Whole wheat Crispy Puri | Kids Special2015-11-23
- Cuisine: Indian
- Skill Level: Easy
- Add to favorites
- Yield: 50
- Servings: 10
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 30m
Whole wheat Crispy Puri | A perfect home made snack with whole wheat flour
A healthy and crispy snack with whole wheat.
Snacks are inevitable part of our diet. More than we elders kids wants snacks everyday. Most of the snacks we buy from out side are not healthy. If we spend some time to make snacks at home itself, we can give healthy and nutritious snacks for them. Here I would like to share a crispy whole wheat puri recipe. We can add ajwain,sesame seeds,cumin along with the wheat four ti make it more healthy. Suppose if we make this on a weekend, we can store this for a whole week and give them as snack. Hope you all will try this recipe
How to make Whole wheat Crispy Puri
2 cup of Wheat flour
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
1 spn. of sesame seeds
1 spn. of butter
Salt as required
Take a large bowl and add wheat flour,ajwain seeds,cumin seeds,sesame seeds,butter and salt. Add water little by little Knead well to smooth dough(chapathi consistency). Keep aside for 15 minutes.
Make small balls from the dough and roll in to thin chapathi. Using cap of a bottle make small puri shapes. Or you can directly make small puri shapes.
Heat Oil in a pan and once it is in smokey consistency, reduce the flame to medium and make puris.
Cook it until golden brown on both sides.
Store in airtight container.
1. If we are ready to spend 1 hour to make this snack, we can give healthy snack for our kids for a whole week.