Yam fry recipe | chena chips | how to make crispy yam chips2016-12-01
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Yam fry recipe | chena fry | how to make crispy yam fry
Crispy and spicy elephant yam fry
Crispy and spicy yam fry recipe. It is an easy to make side dish with very few ingredients. Yam is a very healthy root vegetable which is very good for heart. It is also known as elephant yam,chena or senai kizhangu I have already posted traditional side dish made with yam like Yam curry (chena ozhichukoottan),koottucurry and chena moru curry/yam curd curry. We can make different varieties of dishes using yam like curry,stir fry,kheer etc… Hope you all like this crunchy yam chips recipe
How to make crispy gobi fry
100g of yam
1/4 spn. of turmeric powder
3/4 of chilli powder
1 spn. of ginger garlic paste
Salt as required
Oil for deep fry
Wash and finely slice yam in to 1 inch pieces.
Take a bowl and mix all ingredients except oil. Add 1 spn.of water to make a thick paste.
Add yam and marinate with this paste. Keep aside for 15 minutes.
Heat oil in a kadai. Deep fry the pieces till crispy and golden brown. Add few curry leaves while frying to get nice aroma.