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Recipe Skill Level: Beginner

Ragi Oats Porridge

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Ragi and oats are perfect breakfast for start your day. Ragi is full of calcium and many other nutrients. Oats contains fiber and good for your heart.Porridge is always light and tasty breakfast idea. We can make sweet and spicy porridge using oats and ragi. You can find Spicy Oats ...

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Aval Payasam / Beaten Rice Kheer

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Beaten rice are Packed with iron also a complete meal.We used to make several dishes with beaten rice like upma,snacks etc…beaten rice kheer is such a yummy dessert with jaggery and milk.You can also use coconut milk instead of cow milk.That will increase the taste of your kheer. How to ...

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Coconut Milk pudding

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1/2 a cup of Coconut milk 6 medium sized Eggs 100 grams of Sugar A pinch of Salt 25 grams of Ghee Mix eggs,sugar and salt.Stir well. Add ghee,coconut milk in to this mix. Pour this mix in a pot and cook in steam. After cooling in Room Temperature, Keep ...

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Custard pudding

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250 ml of Milk 1 large Egg 1/2 tsp. of Vanilla Essence 100 grams of Sugar 100 grams of Dates 100 grams of Kismis 100 grams of Nuts Boil the milk till 1/2 quantity.Let it cool. Beat egg well.Keep it aside. Add sugar and beaten egg to the milk.Stir it ...

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Kadala Curry without Coconut

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Kadala curry is the traditional breakfast side dish of Kerala which is nostalgic food for we Malayalees. Puttu and kadala curry is a very popular breakfast item which we used to prepare once a week. This is a perfectly healthy food which is loaded with lots of protein. We can ...

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Corn Dosa - Spicy Kitchen

Corn Dosa

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Corn or maize is one of the most popular cereals in the world. But I think we don’t do much recipes using corn. Lets find out some nutritional benefits of corn The high amount of fiber present in corn helps lower cholesterol levels. Being rich in folate, corn helps the ...

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Rava Idli

Wheat idli

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1 cup of Rava(Semolina) 1/4 cup of Moong Dal 1 small piece of Ginger 2-3 Green chillies Some Coriander leaves 1 tspn. of Mustard seeds 1 tspn. of Urad Dal Some curry leaves A pinch of Baking soda(Optional) Salt as required Soak Moong dal for 3 hour.Grind the dal into ...

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