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Recipe Skill Level: Moderate

Soya Paneer rolls | healthy soya chunks paneer rolls

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Rolls / Wraps are perfect on the go snacks for kids. My mom used to make rolls with egg bhurji in my childhood. When I came to Bangalore, my hubby brought me kathi roll which was similar to our chapathi roll with little difference. It tastes delicious. In this soya ...

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Protein Rich Dosa

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1 cup of Green Gram 1 cup of Dal 1/4 cup of Moong Dal Some Coriander leaves 2-3 Green chillies chopped 1 medium sized Onion finely chopped Soak all the cerals together in water 4 hours. Grind well. Add chopped onion,green chilli,corinader leaves and salt. Mix well and make dosa. ...

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Idli | How to make soft idli

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Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...

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soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

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soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao. We usually make kheer ...

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Moru Kalan |Kurukku Kalan – Onam sadya recipe

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Moru kalan or kurukku kalaln is the authentic kerala festival recipe. This thick curd curry is an inevitable part of Onam feast. We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… Kurukku kalan is a thick gravy type curry. In this recipe,I used plantain for ...

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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES

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Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...

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Prawns Roast | How to make prawns roast

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Prawns roast is a juicy and delicious side dish which can be served with Rice, Paratha, Pathiri etc. Kerala is famous for prawns dishes, especially in coastal areas. Prawns roast and Ghee Rice are one of the famous combos of we Malayalees. Recipes with prawns are super tasty and it is ...

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Payyoli Chicken | How to make tasty chicken fry

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Payyoli chicken is a spicy and tasty chicken fry with roasted coconut. In Kerala we used to make chicken fry in many ways. Here I would like to introduce you a special chicken fry from Payyoli, the north Malabar side of Kerala. Payyoli chicken we prepare with spices and one ...

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Egg Roast recipe | how to make egg roast

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Egg roast is the famous traditional side dish of Kerala. We used to serve egg roast with appam,wheat paratha,vellyappam, idiyappam or even with rice. But I would like to serve egg roast with Pathiri. This combination brings back my childhood memories. My mom used to serve pathiri and egg roast ...

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