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Tag: Fish Curry

Ayala Curry Recipe | How to make ayala (mackerel) curry

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Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi ...

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Malabar Fish Curry with Roasted coconut

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Malabar Fish Curry with Roasted coconut or Varutharacha meen curry is a traditional side dish of  Kerala. There are different varieties of fish curries we make in Kerala such as Fish molee |Kerala fish molly recipe with step by step photos.,Kudampuliyitta Mathi Curry | Sardine curry with gambogee , Mathi ...

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Tuna curry with roasted coconut | varutharacha choora curry

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Tuna curry with roasted coconut or Varutharacha choora curry is Kerala traditional side dish made with tuna and drumstick. Kerala is very famous for various varieties of fish curries. I made this tuna curry in Malabar style . We can make fish curries in many varieties like fish curry in ...

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Kudampuliyitta Mathi Curry | Sardine curry with gambogee

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Kudampuliyitta Mathi Curry/ sardine with gambogee is a famous traditional kerala style fish curry. In malabar side we used to make fish curries with tamarind. But kudampuli is more healthier than tamarind. I have already posted one article regarding Health Benefits of Kudampuli. Normally we make fish curry by frying ...

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Dried prawns curry (Konjum Manga) | Unakkachemmeen Curry

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Dried prawns curry with mangoes. Prawns are more tasty among seafood items and Kerala prawns dishes are very famous and delicious. We make lots of dishes with prawns like curry, biriyani, fry etc. Here I made this curry also called konjum manga curry with dried prawns, mango and drumstick. This ...

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Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

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Mackerel curry with roasted coconut or Varutharacha ayala curry is a traditional side dish of Kerala made with mackerel and mangoes. Fish is an inevitable part of we Malayalee’s daily lunch menu. Kerala is very famous for different varieties of fish curries. We also make fish curry in many varieties ...

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Mathi vattichathu | chala vattichathu | Spicy kitchen

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Mathi vattichathu Malabar style actually in my mother’s style. This a spicy fish curry and goes well with Kappa or Appam. Other tasty sardine recipes Sardine with coconut milk (kudampuliyitta mahti curry) Sardine in banan leaf(mathi pollichathu) sardine pickle mathi vattichathu sardine coconut fry mathi peera) Mathi curry Sardine is ...

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Mathi Thengapal Curry |Sardine in Coconut Milk

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Mathi Thengapal Curry is an authentic side dish of Malabar areas of Kerala. Sardine / mathi or chala is very popular and favorite fish of all Malayali fish lovers. We prepare many dishes with this healthy fish such as curry, stir fry, thick gravy, fry etc… Here I would like ...

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Mackerel Masala(Ayala Masala)

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3 no of Mackerel Masala(Ayala Masala) 1 no of big Onion 3 no of Tomato 5 no of Green chillies 4 springs of Curry leaves 1 tbsp. of Finely chopped ginger 1 tbsp. of Finely chopped garlic 1 cup of Coconut Milk(thick) 1 amla shaped Tamarind 1/2 spn. of Turmeric ...

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Mathi Curry | Sardine curry | Kerala Style Mathi curry

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Sardine is a type of fish that can work wonders to enhance your health. We all know, fish is a healthy food, but eating sardines definitely has its own added benefits. Sardines are rich in Omega 3 fatty acids which helps in reducing LDL Cholesterol levels which in turn helps ...

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