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Tag: Kesari

Badam Kesari

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How to make Badam Kesari 250 g of Semolina/Rava 100 g of Vermicilli 20 no of Badam 1/2 ltr of Milk 250g of Sugar 1/4 spn. of Cardamom Powder 1 pinch of Salt 2 tbsp. of Ghee Soak Badam in water for 1 hour.Grind well and keep aside. Heat ghee ...

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Beetroot kesari | Beetroot rava kesari

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Beetroot kesari is a colorful and tasty sweet made with rava (sooji/semolina) and beetroot. Kesari is a very famous sweet of South Indian cuisine. The word meaning of rava is semolina and kesari is saffron. But here we are not using saffron for getting the color for the kesari. As ...

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