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Tag: ona sadya

Carrot Pachadi | Carrot Raita

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Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi ...

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Grape Pachadi

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pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...

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Apple Pachadi Recipe

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Apple pachadi is so simple and healthy dish.It will take only 5-7 minute to prepare this dish.I am sure you will like the crunchiness and tangy taste of this pachadi How to make Apple pachadi? 1 no of Apple 3 tbsp. of Grated coconut 3 TS of curd 1/2 spn. ...

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Kootu Curry | Chena Kadala kootu curry

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Kootu curry is one of my favorite among onam sadya recipes. I like anything made with chena. Chena is also known as elephant foot yam which full of antioxidants and have lot many health benefits. Yam reduces LDL cholesterol in our body and there by reduces the risk of cardiovascular ...

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Pazham Pulissery

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Pulisseri is a sweet and tangy dish prepared for festivals like onam,vishu etc… We used to prepare pulisseri with mango,grape,banana etc.Usually pulissery will have sweet tangy taste.If you want more sweetness in pulissery,you can add sugar. How to make Pazham Pulissery 2 no of ripe plantain ¾ of one coconut ...

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Dates Thodu curry |Date Chutney

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Dates Chutney of Dates Thodu curry is an integral part of ona sadya. It is a sweet and sour side dish.Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates chuntey is also familiar in north India. Preparation method is bit ...

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Varutharacha Sambar / Sambar with Roasted Coconut

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Sambar is an integral part of kerala lunch menu.There are many sambar varities like sambar using sambar powder,instant sambar etc…But for festivals we used to make sambar with roasted coconut and spices.This is quite different from the usual sambars.The taste is so good.Rice,sambar and kondattam!! the combination is really superb!.I ...

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Moru Curry Recipe

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Moru curry is an integral part of South Indian cuisine especially in Kerala.We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… In this recipe,I used plantain for making moru curry. You can also use ash gourd,yam etc… I have already posted thick curd curry Kurukku ...

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EASY RASAM RECIPE | RASAM RECIPE

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Rice,sambar and rasam is always a good combination.I already posted rasam recipes earlier.This rasam is so easy to make and requires only few ingredients.We can prepare this rasam within 10 minutes without any ready made rasam powder.Dear friends; do try it out. 🙂 How to prepare Instant Rasam 4 tbsp. ...

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Rose Kheer | Rosapoo payasam |Rose payasam

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You may wonder how can we make kheer with rose flower?In kerala we will not prepare any dishes with rose flower.After marriage when I came to Bangalore,my hubby bought me gulkand one day(yummy dessert with rose petals in sugar syrup). So I thought of making something with rose flowers. There ...

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