Tag: ona sadya
Carrot Pachadi | Carrot Raita
Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi ...
Read moreGrape Pachadi
pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...
Read moreApple Pachadi Recipe
Apple pachadi is so simple and healthy dish.It will take only 5-7 minute to prepare this dish.I am sure you will like the crunchiness and tangy taste of this pachadi How to make Apple pachadi? 1 no of Apple 3 tbsp. of Grated coconut 3 TS of curd 1/2 spn. ...
Read moreKootu Curry | How to make kootu curry | Spicy Kitchen
Kootu curry is one of my favorite among onam sadya recipes. I like anything made with yam (called chena in malayalam). Chena, also known as elephant foot yam is full of antioxidants and have lot many health benefits. Yam is the healthiest among root vegetables. It reduces LDL cholesterol in ...
Read morePazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery
Pazham pulissery is a sweet and tangy dish prepared for festivals like Onam, Vishu etc… We used to prepare pulissery with mango, grape, banana etc. Usually, pulissery will have a sweet tangy taste because of the ripe fruits. If you want more sweetness in pulissery, you can add sugar or ...
Read moreDates Thodu curry | Dates Chutney | Spicy Kitchen
Dates thodu curry or Dates Chutney is an integral part of Kerala festivals like Onam, Vishu, Eid etc. This sweet and tangy side dish is highly nutritious and easy to prepare. Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates ...
Read moreMoru Curry Recipe | Kerala style moru curry | Spicy Kitchen
Moru curry is an integral part of South Indian cuisine especially in Kerala. It is a tangy side dish made with buttermilk. Moru is the malayalam word of buttermilk. We used to make moru curry in many forms like kachimoru, kurukku kalan etc… Here I would like to share the ...
Read moreEasy rasam recipe | How to make easy rasam | Spicy Kitchen
Easy rasam recipe without rasam powder and dal. Rasam is a very easy to make traditional side dish of South India. It is a tangy and spiced curry with the goodness of spices like coriander, cumin, pepper etc. Even though rasam requires lots of ingredients to make, this side dish ...
Read moreRose Kheer | Rosapoo payasam |Spicy Kitchen
Rose kheer with rose petals, rice and milk. You may wonder how can we make kheer with rose flower? In Kerala we will not prepare any dishes with rose flower. After marriage when I came to Bangalore, my hubby bought me gulkand one day (yummy dessert with rose petals in ...
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