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Tag: sadya

Avial Recipe| Kerala style avial

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Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...

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Onam Sadya Recipes

By: Hygeena Shameer | 0 Comments | | Category: Onam | Tags : , , , , , , , , , , , ,

Onam sadya recipes in one page. Onam is the regional festival of Kerala.The most important part of Onam is the ‘Ona Sadya (vegetarian banquet)’ where around 20-25 dishes are served on a banana leaf. Sambar,avial,rasam,elisseri,puliinchi,payasam are the main ingredients of ona sadya. Here am listing you some dishes to choose ... more

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Kootu Curry | How to make kootu curry | Spicy Kitchen

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Kootu curry is one of my favorite among onam sadya recipes. I like anything made with yam (called chena in malayalam). Chena, also known as elephant foot yam is full of antioxidants and have lot many health benefits. Yam is the healthiest among root vegetables. It reduces LDL cholesterol in ...

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Tomato Rasam Recipe | How to make tomato rasam | Spicy Kitchen

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Tomato rasam also called thakkali rasam is a delicious South Indian soup blended with Indian spices. Rasam is very popular in South India especially Tamil Nadu. This healthy, spiced drink is good for digestion and cold. Rice, sambar and rasam is a perfect lunch combination. I have already posted the ...

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Varutharacha Sambar | Sambar with Roasted Coconut | Spicy Kitchen

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Varutharacha sambar is a traditional side dish of Kerala cuisine enriched with flavors of roasted coconut along with other spices. Sambar is an integral part of Kerala lunch menu. There are many sambar varieties like sambar using sambar powder, instant sambar etc…But for festivals we used to make sambar with ...

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