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Tag: south indian snack

Ribbon Murukku | how to make ribbon murukku

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Ribbon murukku is a very easy to make tasty murukku made with rice flour and besan. Ribbon murukku is a very common traditional snack of south india. We used to prepare this for special occasions like diwali. I have already posted 20+ diwali sweets recipes. Hope you all will like ...

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Curd Vada(Thayir Vada)

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1/4 kg of Mung Dal 1 spn. of Pepper 3 no of Green chilli 6 no of Small onion(Shallots) 1/2 ltr Curd 2 tbsp. of Sugar A handful of Mint leaves 4 no of Green chilli 1 tbsp. of Chopped Ginger 1 tbsp. of Red chilli paste Salt as required ...

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Instant kalthappam(Salty version)

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Usually we are making kalthappam by grinding unbolied rice(pachari) and cooked rice.It is little bit time consuming.So i thought of making an instant kalthappam using unbolied rice flour(Puttu podi or pathiripodi). 2 cup of Rice flour(pachari) 1 cup of Grated coconut 5 no of Shallots 1/2 spn. of Cumin seeds ...

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Green gram Dosa

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1 cup of Greengram(cherupayar) 1 cup of Unboiled rice (Pachari) 1/4 cup of Urd dal 1 no of Green chilli Salt to taste Soak greengram , unboiled rice and urd dal together in water for 8 hour. Grind and keep a whole night. Heat non stick pan. Add salt and ...

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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES

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Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...

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