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Tag: south indian snacks

Sugiyan Recipe | How to Make Sukhiyan

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Sukhiyan is one of my favorite dish which I used to prepare at least once in a month. It brought back happy memories of my childhood. Sukhiyan is a very easy to prepare and healthy snack. The filling we are using for sukhiyan is Green gram(cherupayar) and jaggery. Some people ...

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Mulaku Baji | Chilli Bajji

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Special spicy mulakku bajji with coconut chutney mixed in besan flour. Consumes less oil too :). I have posted Andhra style stuffed chilli with bajji chilli. 250g of Besan Flour(kadalamavu) 6 no of Long green chillies. 2 tbsp. of Chopped coriander leaves 2 tbsp. of Chopped curry leaves 1/4 spn. ...

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Murukku

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1 cup of urd dal 1/2 cup of green gram 2 cup of roasted rice flour 2 spn. of crushed cumin Salt as required Oil for fry Soak urd dal and green gram for 3 hour. Coarsely grind cumin and asafoetida(if you want spicy murukku,add 1 green chilli,1 small piece ...

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Vegetable Pakkavada | How to make vegetable pakkavada

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Pakkavada/Ullivada is a famous South Indian traditional snack. We can see pakkavada in almost every street shops of India. I used to prepare pakkavada twice a month for my hubby’s lazy weekend 4 ‘O clock tea party. I like the crunchiness and nice aroma of onion and green chillies. Mostly ...

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Mint Vada | How to make lentil fritters with mint leaves

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Mint vada is an easy to make tea time snack which requires very few ingredients. Lentil fritters are very famous snack item in South India. Here I have added mint leaves (Puthina)to the lentil fritters mix and made mint lentil fritters. Adding mint leaves gives a nice aroma and taste ...

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OMAPODI RECIPE | SEV RECIPE | DIWALI SNACKS RECIPES

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Omapodi is a famous south indian snack prepared with oma/ajwain. We used to prepare omapodi mainly for festivals. Unlike other snacks, omapodi is very nutritional and healthy. Ajwain is very good for health. It is used for indigestion and related disorders,pain killing abilities,curing respiratory disorders. Water boiled with Ajwain is ...

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