Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi ...
Tuna curry with roasted coconut or Varutharacha choora curry is Kerala traditional side dish made with tuna and drumstick. Kerala is very famous for various varieties of fish curries. I made this tuna curry in malabar style . We can make fish curries in many varieties like fish curry in ...
Kudampuliyitta Mathi Curry/ sardine with gambogee is a famous traditional kerala style fish curry. In malabar side we used to make fish curries with tamarind. But kudampuli is more healthier than tamarind. I have already posted one article regarding Health Benefits of Kudampuli. Normally we make fish curry by frying ...