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Tag: vegetarian

Mushroom biryani | how to make mushroom biriyani | Spicy Kitchen

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Mushroom biryani is a flavorful main course of Indian cuisine. It is a very healthy and nutritious recipe made with mushroom, rice and vegetables. As well all know mushroom has lots of health benefits. It is low in calorie, fat free and cholesterol free vegetable. We can make lot many ...

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Beetroot Rasam

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Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

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Cabbage Paratha | how to make cabbage paratha

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Cabbage Paratha is a healthy and tasty main course dish. Making parathas with vegetables makes the dish more healthy and nutritious. There is no need of any side dish for having stuffed parathas. Curd is the best combination for these kinds of parathas. I have already posted different varities of ...

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Pazham Pori | Kerala style nadan pazham pori | Crispy Banana Fritters

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Pazham pori is a very famous sweet snack of South Indians, especially in Malayalees. It is my all-time favorite snack. Kerala Style Nadan Parippu vada | Thattukada style parippu vada , Sugiyan Recipe , Pakkavada are some of the delicious Kerala special thattukada (tea shop) snacks. Pazham pori is made ...

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Muringakka Moru Kalan | Drumstick Curd Curry

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drumstick curd curry/Muringakka Moru Kalan is a very easy to make healthy side dish. As we all know moru curry is an integral part of south Indian Cuisine especially in Kerala. We used to make moru curry in many forms like kachimoru, kurukku kalan, moru curry etc… In this recipe,I ...

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Vazhappoo Thoran |Banana flower fry

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Banana flower stir fry or Vazhai poo Thoran is a healthy stir fry recipe of South India. Banana flower and banana stem are easily available in Kerala. In our home we used to make this poriyal at least once in a week. Vazhappoo/Banana flowers are rich in dietary fibers, proteins, ...

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Beetroot Pickle with step by step photos

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Beetroot pickle is an easy to make nutritious pickle with very few ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals. It contains potassium, magnesium and iron as well as vitamins A, B6, C, ...

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Gothambu Puttu| Wheat Puttu

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Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...

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Aloo Mushroom Roast

Aloo Mushroom | How to make potato mushroom roast

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Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc…  As well all know mushroom has lots of health ...

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Idli | How to make soft idli

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Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...

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