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Ragi laddu

2012-02-16
  • Yield: 20
  • Servings: 5
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 10m

Ragi laddu


Ragi laddu is a nutritious sweet good for kids



Ragi otherwise known as finger millet is one of the most nutritious food.Its very rich in iron and easy to digest.Research reveals that ragi contains 19 rich nutrition Ingredients.Some nutritious information is given below.

Carbohydrate – 71.3 – 89.5
Protein – 5.8 – 12.8
Fibre – 3.5 – 3.9
Fat – 1.3 – 2.7

Ingredients

2 cup of Ragi
1/2 cup of Peanut
1 cup of Gaggery solution
1 cup of Grated coconut
1/4 spn. of Cardomom powder

Method

Step 01


Heat tava, roast ragi for 2 min in medium flame.Make powder(should not make a fine powder).Or you can directly roast the ragi powder.

Step 02


Crush the peanuts(no need to to remove the skin.It is actually full of fiber and micro nutrients).

Step 03


Mix ragi powder,grated coconut(optional),cardamom powder and peanuts.

Step 04


Add jaggery solution little by little and mix well .

Step 05


Take handful of mixture in your hand and make laddu.

Recipe Type: Tags: , , Ingredients:
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Comments (5)

  1. posted by arfanms on February 19, 2012

    creative thinking,,,,,parcel me one box

      Reply

    • posted by Hygee on December 1, 2012

      thanks bro…

        Reply

  2. posted by sandeep on February 23, 2012

    good one…expecting more receipies ..especially Malabar, thanks to Sabeetha (MTS -Legal team)

      Reply

    • posted by Hygee on December 1, 2012

      thank you sandeep

        Reply

  3. posted by preeti on November 28, 2012

    Thanks for linking this entry with my WTML event

      Reply

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