Recipes From Cuisine: Indian
Indian Cuisine recipes - Recipes for dishes of a variety of cuisines from within the regions of geographical India.
Idichakka Thoran| How to make idichakka thoran
Idichakka thoran recipe – jackfruit is one of the favorite fruits of South Indians. It is a seasonal fruit available in the month of March to May.We make lots of dishes with jackfruit like stir fry, puzhukku,chips,kheer,jam or even papad with jackfruit. I have already posted chakka puzhukku which is ...
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Kachil Mezhukkupuratti | Greater Yam Stir Fry
Kachil mezhukkupuratti is atradtional side dish of South India especially Kerala. Kachil is also called as greater yam which is a good source of Vitamin C and many other nutrients. Yam helps to fight against cold,flue and provide stong bones. It is also rich in fibre, pottassium, manganese etc. Here ...
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Kerala Style Nadan Parippu vada | Thattukada style parippu vada
Kerala Style Nadan Parippu vada – Parippu vada is a traditional snack item of Kerala. This snack item is also famous in other part of South India like Tamil Nadu and Karnataka. There people have this vada with lunch. In Kerala we have parippu vada with tea. This is a ...
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Curry veppila chicken fry | How to make chicken fry with curry leaves
Curry veppila chicken fry – An absolutely delicious side dish for chapathi or rice. As we all know curry leaves are good digestion and weight loss. Usually we will add curry leaves while tampering and most of us will discard the leaves. If we are making curry or fry in ...
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Easy plum pickle recipe | How to make plum pickle in five minutes
Pickle with plum will be surprising for you all. To be honest I had no intention to make pickle with plum but when I bought this beautiful fruit it was so sour. We couldn’t eat it. So I planned to make pickle with that and it came out well. This ...
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Keema Biriyani | How to make Keema biriyani
Keema biriyani is a very easy to make main course with a many induced flavours. Compared to other biriyani recipes, keema biriyani can be prepare within 20 minutes. I have used chicken keema for making this biriyani and you can also use beef keema. I have used arabian masala and ...
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Easy prawns roast recipe | how to make easy prawns roast
Delicious prawns roast with crunchy capsicum. This recipe is very easy to make requires only 15 minutes preperation time. As we all know prawns recipes are very tasty amoung seafood cusinins. This juicy prawns roast is so delicious and I tried this in a diffent way. I have added capsicum ...
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Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste
Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. In this recipe I ...
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Padavalanga parippu curry | snake gourd with lentils
Padavalanga parippu curry is a traditional side dish of south India. It is an easy to make healthy side dish with snake gourd and chana dal(kadala parippu). This padavalanga chana dal curry goes well with rice,chapathi or even with ghee rice We can make spinach curry in many ways. I ...
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Ayala Curry Recipe | How to make ayala (mackerel) curry
Ayala curry is a traditional side dish of Kerala. Ayala(Mackerel) and Mathi(Sardine) are most commonly used fishes in Kerala especially Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of varitey dishes with ayala and mathi like curry,fry,semi gravy in banana leaf,stir fry ...
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