Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
How to make Sabudana Kheer | Kids special kheer
Easy to make healthy kheer made with sabudana/ pearl sago. Sabudana is a corn starch extracted from tapioca root which has lots of health benefits. In Kerala it is known as chowari and we give this as babu food for infants. Sabudana is famous in both South India and North ...
Read moreCHOCOLATE BANANA MILKSHAKE
Chocolate banana milkshake is a super easy and delicious milkshake made with few ingredients. Milkshakes are simple and delicious drinks liked by everyone. Here in this recipe, I have used only three ingredients: milk, banana and chocolate ice cream. I have already posted Banana shake / Sharjah shake recipe and ...
Read moreIdichakka Thoran| How to make idichakka thoran
Idichakka thoran recipe – jackfruit is one of the favorite fruits of South Indians. It is a seasonal fruit available in the month of March to May.We make lots of dishes with jackfruit like stir fry, puzhukku,chips,kheer,jam or even papad with jackfruit. I have already posted chakka puzhukku which is ...
Read moreKachil Mezhukkupuratti | Greater Yam Stir Fry
Kachil mezhukkupuratti is atradtional side dish of South India especially Kerala. Kachil is also called as greater yam which is a good source of Vitamin C and many other nutrients. Yam helps to fight against cold,flue and provide stong bones. It is also rich in fibre, pottassium, manganese etc. Here ...
Read moreChinese Style Chicken Fry | How to make Chinese style chicken fry
Fried chicken is liked by everyone. We can serve chicken fry as starter,side dish or as a snack. This is a special chicken fry prepared in Chinese style. Chinese dishes are flavourful and delcious. This is a soft and tender chicken fry recipe which is liked by my kids and ...
Read moreKerala Style Nadan Parippu vada | Thattukada style parippu vada
Kerala Style Nadan Parippu vada – Parippu vada is a traditional snack item of Kerala. This snack item is also famous in other parts of South India like Tamil Nadu and Karnataka and they have this vada with lunch. In Kerala, we have parippu vada with tea. Parippuvada, Pazham Pori, ...
Read moreEnergy Balls | How to make Energy Balls
Energy balls are healthy snacks that are super easy to make and good for our sugar cravings. This power boost recipe is fully loaded with protein and many other nutrients. You can have this snack all the time you want and there is no added sugar in it. All what ...
Read moreCurry veppila chicken fry | How to make chicken fry with curry leaves
Curry veppila chicken fry – An absolutely delicious side dish for chapathi or rice. As we all know curry leaves are good digestion and weight loss. Usually we will add curry leaves while tampering and most of us will discard the leaves. If we are making curry or fry in ...
Read moreSardine Pepper Fry | Mathi kurumulaku fry
Fish fry is an inevitable part of Kerala lunch menu. This small fish is very nutrious and rich in fatty acids. Sardine fry goes well with vegetarian curriesand rice. We can make fish fry in many ways. I already postedtraditonal mathi fry and rava fish fry here. This time I ...
Read moreEasy plum pickle recipe | How to make plum pickle in five minutes
Pickle with plum will be surprising for you all. To be honest I had no intention to make pickle with plum but when I bought this beautiful fruit it was so sour. We couldn’t eat it. So I planned to make pickle with that and it came out well. This ...
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