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Rava Batura

2012-02-27

Cuisine: Indian
Course: Main Course
Skill Level: Intermediate
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Rava Batura - Spicy Kitchen

Ingredients

2 cups of Wheat Flour
1/2 cup of Rava/Sooji/Semolina
1/4 cups of Curd
Oil for Deep Frying
Salt to taste

Method

Step 01

Soak rava in 1 cup of water for 5 min.

Step 02

Squeeze Rava from water and mix with wheat flour.

Step 03

Add curd and salt in to the mix and make a soft dough.Keep it aside for 1 hour

Step 04

Make large poori and fry in oil.

Recipe Type: Breakfast, Indian Breads Ingredients: Wheat

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