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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipes From Cuisine: Kannada

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from and to the food habits of many regions and communities.

Ragi laddu

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Ragi otherwise known as finger millet is one of the most nutritious food.Its very rich in iron and easy to digest.Research reveals that ragi contains 19 rich nutrition Ingredients.Some nutritious information is given below. Carbohydrate – 71.3 – 89.5 Protein – 5.8 – 12.8 Fibre – 3.5 – 3.9 Fat ...

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soya vermicelli pulao recipe| vermicelli pulav recipe | shavige pulav | sevai pulao recipe

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soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protein-rich breakfast good for all age groups. We can make this soya vermicelli pulao within 15 minutes and there is no side dish is needed to serve this pulao. We usually make kheer ...

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