Brazilian Carrot Cake in Pressure Cooker

Easy to make Brazilian Carrot Cake in Pressure Cooker

Delicious spongy Brazilian Carrot Cake prepared without oven. Carrot cake is a soft and simple cake with the goodness of carrot. Actually this Brazilian carrot cake is an inevitable part of Portuguese cuisine. They usually make this cake with chocolate icing but here I made it simple. If you are baking in oven, bake for 30 minutes in 180 degree Celsius.

I have already tried some other pressure cooker cake recipes like

jam cake
marble cake
tutti frutti milk cake
banana walnut cake
Beetroot cake
pumpkin cake
dates cake
carrot cake with chocolate icing

This cake is so easy to make and required few ingredients. Addition of carrots make this cake a beautiful golden yellow color and there is no need of any other food color. Hope you all will like this cake recipes. Please try it out and let me know how it turned out for you.

Ingredients

2 cup of All purpose flour(maida)
2 no of medium carrots
2 no of eggs
1 cup of sugar
¾ cup of oil
1 spoon. of baking powder

Method

Step 01

Cleans and wash carrots. Chop in to small pieces

Step 02

Grind carrots along with oil, sugar and eggs to smooth paste.

Step 03

Take all purpose flour and baking powder in a bowl. Mix well with hands

Step 04

Sieve the flour mix twice.

Step 05

Add carrot mix and mix well.

Step 06

Grind the batter for 2-3 minutes.

Step 07

Grease cake tray with butter or ghee and pour the batter. Leave 1 inch free space.

Step 08

Take pressure cooker and place a steel bowl inside.

Step 09

Place the cake try carefully on the top of that bowl

Step 10

Cook for 1 minute in high flame (Do not put weight while baking cake). Reduce the flame and bake for 30-40 minutes. Insert a toothpick at the center of cake and if it is comes out clean, cake is ready otherwise again cook for 5 more minutes.