Corn Flour Murukku Recipe | How to make murukku | Spicy Kitchen

Crispy corn flour murukku with besan flour and roasted gram. Murukku is a classic spiral snack of South India. It is an all time favorite snack of my kids. I have tried different varieties of murukku like Butter Murukku, Ribbon Murukku. Compared store bought snacks, homemade snacks are healthy and tasty snacks.

I started making murukku on weekends to give the This time instead of rice flour I bought 1 kg of corn flour by mistake from supermarket. I just searched for corn flour recipes in google and got this murukku idea. Tried it and you won’t believe it was so delicious. It is very crispy and taste and like butter murukku. Hope you all will like this delicious murukku recipe with corn flour. Please try it out and let me know how it turned out for you.  I have already tried Green gram murukku, Special murukku, Omapodi/Sev and Whole wheat crispy puri. Hope you all will like this recipes too.

Happy cooking Healthy Living

How to make Corn flour Murukku

Ingredients

1 cup of corn flour
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1 spn. of sesame seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry

Method

Step 01

Take a large bowl and add all the ingredients. Add water little by little Knead well to bit tight dough.

Step 02

Heat oil in a kadai.

Step 03

Squeeze the murukku using any shape plate of your wish in the press.

Step 04

Cook it until the murukku floats in oil.

Step 05

Drain in paper towel and allow to cool completely before storing in an airtight container.