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Tag: Erissery

Mathanga Erissery |Kerala style Pumpkin Curry

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Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. We can prepare erissery in two ways, with pumpkin and cow peas or without. I have already posted Erissery with red cow pea. This time I tried it without using pea. Erisseri,rice and dried fish…OMG! surely that’s ...

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Mathanga Erissery (Pumpkin Curry)

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This is one of my favorite dish. Eliiseri/Erisseri we used to prepare at the time of Onam.The sweetness of pumpkin gives a different taste to this dish.More than that I added a small piece of jaggery also 🙂 .If you don’t like the sweetness,you can skip it.Ellseri,rice and dried fish…OMG…surely ...

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