Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Sardine Pepper Fry | Mathi kurumulaku fry
Fish fry is an inevitable part of Kerala lunch menu. This small fish is very nutrious and rich in fatty acids. Sardine fry goes well with vegetarian curriesand rice. We can make fish fry in many ways. I already postedtraditonal mathi fry and rava fish fry here. This time I ...
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Easy plum pickle recipe | How to make plum pickle in five minutes
Pickle with plum will be surprising for you all. To be honest I had no intention to make pickle with plum but when I bought this beautiful fruit it was so sour. We couldn’t eat it. So I planned to make pickle with that and it came out well. This ...
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Keema Biriyani | How to make Keema biriyani
Keema biriyani is a very easy to make main course with a many induced flavours. Compared to other biriyani recipes, keema biriyani can be prepare within 20 minutes. I have used chicken keema for making this biriyani and you can also use beef keema. I have used arabian masala and ...
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How to make meatballs? Meatball manchurian recipe
Homemade meatball manchurian recipe. Meatballs are very easy to prepare and we can make lots of dishes with the meatballs. I have already posted a meatball Manchurian recipe with ready-made meatballs.I hope you all will like this delicious manuchurian recipe. Delicious Manchurian recipes. 1. Soya Manchurian 2. Gobi Manchurian(Gravy) 3. ...
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Easy prawns roast recipe | how to make easy prawns roast
Delicious prawns roast with crunchy capsicum. This recipe is very easy to make requires only 15 minutes preperation time. As we all know prawns recipes are very tasty amoung seafood cusinins. This juicy prawns roast is so delicious and I tried this in a diffent way. I have added capsicum ...
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Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste
Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. In this recipe I ...
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Padavalanga parippu curry | snake gourd with lentils
Padavalanga parippu curry is a traditional side dish of south India. It is an easy to make healthy side dish with snake gourd and chana dal(kadala parippu). This padavalanga chana dal curry goes well with rice,chapathi or even with ghee rice We can make spinach curry in many ways. I ...
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Ayala Curry Recipe | How to make ayala (mackerel) curry
Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi ...
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Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe | beef dry roast
Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Compared to normal beef roast recipes what makes this beef dry ...
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Mughlai Chicken – Easy to make restaurant style Mughlai Chicken
Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This is a thick creamy chicken gravy with grounded almonds and cream. Compared to other chicken curry recipes this is a less spicy dish. Mughlai Chicken is perfect for dinner parties. The chicken pieces should be ...
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Fish molee | Kerala fish...
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Plum Cake | Christmas special...
Plum cake is the highlight of the Christmas celebration. It...