Pepper chicken fry recipe| how to make pepper chicken | Spicy Kitchen

Pepper chicken fry recipe with very few ingredients. This is a slow cooker recipe that makes the chicken very soft and tender. We can serve this semi gravy with ghee rice, chapathi, paratha etc… I have already tried two version of this recipe pepper chicken dry, pepper chicken gravy and Chinese pepper chicken. You can also find my 17 + Chicken Recipes collection . Hope you all will like this recipe.

Compared to other chicken fry recipes, spice level of this pepper chicken is high and the chicken is cooked in pressure cooker. Slow cook make this fry soft and tender. This chicken fry goes well with any kind of flavored rice, roti, chapathi etc.

Hope you all will like this spicy chicken fry recipe. Please try it out and let me know how it turned out for you.

Other spicy fry recipes
Special chicken fry
payyoli chicken
chicken drumstick fry
crispy chicken bites

Ingredients

1/2 kg of chicken(large pieces preferred )
1 tbsp. of Pepper powder
1 spn. of turmeric powder
1/4 spn. of chilli powder
1 tbsp. of Ginger garlic paste
1 no of chopped onion
1-2 no of green chillies
A handful of curry leaves
3-4 piece of red chillies
1 spn. of lemon juice
Salt to taste
2 tbsp. of Oil

Method

Step 01

Marinate chicken pieces with pepper powder,turmeric powder,lemon juice and salt. Keep aside for 15 minutes.

Step 02

Heat oil in a pan.

Step 03

Add chopped onion,green chillies and curry leaves. Saute for only 1 minute.

Step 04

Add ginger garlic paste and saute till raw smell goes off.

Step 05

Add marinated chicken pieces and mix well. Add 2 tbsp. of water

Step 06

Cover the lid and cook in very low flame 3 whistle.

Step 07

Remove from flame. Do not release the air from cooker. Wait till it goes and serve hot.