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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Tag: non vegetarian

Chicken Kebab | How to make chicken Kebab

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Soft and tender chicken kebab recipe with basic ingredients

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Chinese Style Chicken Fry | How to make Chinese style chicken fry

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Fried chicken is liked by everyone. We can serve chicken fry as starter,side dish or as a snack. This is a special chicken fry prepared in Chinese style. Chinese dishes are flavourful and delcious. This is a soft and tender chicken fry recipe which is liked by my kids and ...

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Curry veppila chicken fry | How to make chicken fry with curry leaves

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Curry veppila chicken fry – An absolutely delicious side dish for chapathi or rice. As we all know curry leaves are good digestion and weight loss. Usually we will add curry leaves while tampering and most of us will discard the leaves. If we are making curry or fry in ...

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Sardine Pepper Fry | Mathi kurumulaku fry

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Fish fry is an inevitable part of Kerala lunch menu. This small fish is very nutrious and rich in fatty acids. Sardine fry goes well with vegetarian curriesand rice. We can make fish fry in many ways. I already postedtraditonal mathi fry and rava fish fry here. This time I ...

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Easy prawns roast recipe | how to make easy prawns roast

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Delicious prawns roast with crunchy capsicum. This recipe is very easy to make requires only 15 minutes preperation time. As we all know prawns recipes are very tasty amoung seafood cusinins. This juicy prawns roast is so delicious and I tried this in a diffent way. I have added capsicum ...

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Ayala Curry Recipe | How to make ayala (mackerel) curry

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Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi ...

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Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe | beef dry roast

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Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Compared to normal beef roast recipes what makes this beef dry ...

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Mughlai Chicken – Easy to make restaurant style Mughlai Chicken

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Mughlai Chicken is a traditional royal North Indian dish serve with parathas and rice. This is a thick creamy chicken gravy with grounded almonds and cream. Compared to other chicken curry recipes this is a less spicy dish. Mughlai Chicken is perfect for dinner parties. The chicken pieces should be ...

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Pressure cooker chicken biriyani | how to make chicken biriyani in pressure cooker

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pressure cooker chicken biriyani is a very easy to make one pot biriyani with few ingredients but of course there is no compromise in taste 🙂 . Biriyani is the traditional main course of indian cuisine. It is very famous in all over India. There are so many varieties of ...

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Crab roast recipe | Kerala style Njandu Roast

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Crab roast is a traditional side dish of kerala serve with rice or appam. It is a very delicious and spicy side dish with a special masala. In this recipe, I used 1/2 kg of onion to one kg of crab which gives a slight sweet taste. Crab dishes are ...

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