Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Crispy Chicken Bites | Kids special | Spicy Kitchen
Anything with chicken is delicious. If it is a fried one, no need to say of course everyone loved it. Cripsy chicken bites are a perfect starter for party menu. I made this chicken bites for a dinner party accompanied with pasta. I have already posted some dished like Easy ...
Read moreAyala Pollichathu Recipe with step by step photos
Ayala Pollichathu is a delicious spicy and tangy dish made with mackerel/ ayala. It is a famous Kerala style side dish we serve with rice. Usually we prepare pollichathu recipe with Karimeen. I have already posted Karimeen Pollichathu recipe . After that tried pollciathu with mathi(sardine) also. You can check ...
Read moreEasy Homemade Pizza | How to make pizza at home | Spicy kitchen
Homemade pizza is a very easy to make, healthy pizza made with whole wheat pizza base. Pizza is my family’s one of the most favorite dish which we used to buy once in a month. Preparation of this delicious Italian dish is not a complex one but it has lots ...
Read moreMixed Vegetable Kurma with step by step photos | Spicy Kitchen
Vegetable kurma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma. My mom makes this vegetable kurma with ground coconut and some spices. After marriage, my Mil taught me to make another version of vegetable kurma which looks so simple and easy ...
Read moreBaby Corn Manchurian Gravy with step by step photos | Spicy Kitchen
Baby corn manchurian is a delicious combination of crispy batter fried baby corn in a thick sweet and spicy corn flour gravy. This juicy manchurian gravy with capsicum and onion goes well with chapathi, roti, fried rice etc. I always do experiments with baby corn as it is my kids ...
Read moreOnion Tomato Masala | Easy side vegetarian dish | Spicy Kitchen
Onion tomato masala is an easy to make delicious side dish which requires basic ingredients. It is one of the traditional side dish of Kerala breakfast menu. We can serve this tomato masala with chapathi, appam or even with rice. I used to make this masala mostly when I am ...
Read moreEgg Paratha | Baida Roti Recipe with step by step photos | Spicy Kitchen
Egg Paratha or Baida Roti is a delicious, traditional breakfast item of Indian cuisine especially North India. Its my father who introduced this paratha in our family. He used to make this dish for EID. I still remember the way he is making the paratha. He is a perfectionist in ...
Read moreMint chutney | pudina chutney | how to make pudina chutney | Spicy kitchen
Mint chutney / pudina chutney is very famous traditional side dish of Indian cuisine. It is an easy to make and simple side dish for breakfast. We prepare chutney for dosa, idli, appam etc… Mint leaves chutney is very simple and easy to make. We can prepare this chutney in ...
Read moreWhole wheat naan | how to make naan without yeast | Spicy Kitchen
Whole wheat naan recipe without using yeast. Being a Keralite, naan is not one of the common breads I make at home, but whenever I go to the restaurants I end up ordering naan even though I know it would probably be made using all purpose flour(Maida). At the restaurants ...
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