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Tomato Rice | How to make tomato rice | Spicy Kitchen

2012-01-11

Tomato rice recipe with basic ingredients. Famous rice dish of South India, especially Tamil Nadu. This is an easy to make flavored rice with little sticky consistency which goes well with curd. I tasted this tomato rice for the first time is from my college hostel. They used to serve the rice with raita and raw banana chips. It was a heavenly combination. Here I served the rice with chicken fry and salad.

Hope you all will like this tasty tomato rice recipe. Please try it out and let me know how it turned out for you.

You can also check for some delicious rice recipes like
Mint rice | Puthina Rice
Cilantro rice | malliyila rice
Vegetable pulao
kids special instant vegetable pulao
chicken pulao
Soya chunks biriyani
Coconut rice
Curd rice
Soya chunks fried rice
Pineapple fried rice

Ingredients

  • 1/2 Kg. of Tomatoes
  • 1 Kg. of Basmati or Half boiled Rice
  • 1 spoon . of Chili Powder
  • 1 tbsp. of Garam Masala
  • 2-3 sticks of Cinnamon
  • Some Coriander Leaves
  • Some Mint Leaves
  • Salt as required
  • 3 tbsp. of Ghee

Method


Step 01

Heat ghee in a heavy bottom vessel.

Step 02

Add cinnamon and cardamom ,saute well.

Step 03

Add tomatoes and stir well till it gets cooked.

Step 04

Add chilli powder, garam masala and salt.

Step 05

Add rice after 2 minute.

Step 06

Add 1 3/4 glass of water for 1 glass rice.

Step 07

Add some mint leaves and coriander leaves.close the lid and cook the rice

Step 08

Garnish with coriander leaves.

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