Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Upma Kozhukattai recipe | Kara pidi | Spicy Kitchen
Upma Kozhukattai is the traditional healthy snack/breakfast recipe of South India. Traditional kara pidi is a common breakfast item of Tamil cuisine which is made with rice, dal, grated coconut etc. In Kerala we used to make kozhukkatta which is made with rice flour with jaggery and grated coconut as ...
Read more
Sweet corn vegetable soup | Spicy Kitchen
Sweet corn vegetable soup recipe – crunchy and chewy soup made with nutritious vegetables. Sweet corn is wonderful dish liked by all. We can make lots of variety dishes with corn like pulao, fritters, Cup Corn, Corn Dosa etc… with this healthy vegetable. Addition of other vegetables like carrots, beans ...
Read more
Irumban puli achar | Bilimbi Pickle
Irumban puli achar recipe with few ingredients. Irumban puli or bilimbi is a tangy fruit easily available in Kerala. We use this citrus fruit in many dishes especially fish curry instead of tamarind. Here I would like to share a pickle with this irumban puli. This is the traditional way ...
Read more
Cheera chakkakkuru curry (Spinach and jackfruit seed curry)
Cheera chakkakkuru curry / Spinach jackfruit seed curry is a healthy and easy to make wide dish which goes well with rice, chapathi etc. This is a traditional side dish of Keralites and my mom used to make this often during the jackfruit season. I have already posted spinach curry ...
Read more
Dried prawns curry (Konjum Manga) | Unakkachemmeen Curry
Dried prawns curry with mangoes. Prawns are more tasty among seafood items and Kerala prawns dishes are very famous and delicious. We make lots of dishes with prawns like curry, biriyani, fry etc. Here I made this curry also called konjum manga curry with dried prawns, mango and drumstick. This ...
Read more
Gobi Manchurian Gravy | Easy Manchurian recipe | Spicy kitchen
Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So ...
Read more
Colorful Paratha | Beetroot Paratha
Colorful paratha or pink paratha is made with beets and wheat flour.In Kerala we does not add any thing in wheat dough while making paratha. But in north side they used to make paratha with potato,radish,spinach etc… Beetroot paratha is very healthy delicious. I think it is a very good ...
Read more
Oats Kozhukkattai
Spicy oats dumplings with crunchiness of coconut and onion.Replace your fast foods with steamed healthy snacks. Oats kozhukkatta are healthy dumplings made with oats and veggies. Dumplings are always healthy. They are perfect for a tea time snack or a breakfast. Oats are rich in fiber. So it is good ...
Read more
Healthy Salad
How to make healthy refreshing salad 1 medium sized of Onion 1 Tomatoes 2 large Carrot 1 cup of pomegranate 4 green chilli soaked in vinegar 1 tspn. of lemon juice Salt as required Mix lemon juice and salt together. Combine all the sliced vegetable and pomegranate in a glass ...
Read more
Soya Chunks Fried Rice | Meal maker fried rice | Spicy Kitchen
Soya chunks fried rice is a very healthy protein rich main course from indo chinese cuisine. Usually we make fried rice with vegetables,chicken,prawns etc… Soya chunks fried rice is a variety rice we which can make easily. i Soya is a really good source of protein.I have already tried some ...
Read moreMISC Recipes
- Recent
- Popular
- Random
Recent Recipes
-
Fish molee | Kerala fish...
Fish molee / fish molly is a famous side dish...
-
Plum Cake | Christmas special...
Plum cake is the highlight of the Christmas celebration. It...