Chef Hygeena Shameer
All Recipes and Posts by Hygeena Shameer
Coconut chutney(Thenga chammanthi)
1 cup of Grated Coconut 3 small onions(Shallots) 1 small piece of Ginger 5-6 cloves of Garlic 3 red/dried Chillies Salt as per taste Grind all the things. Add salt and mix well.
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Tender Coconut Pudding
500 ml of Tender Coconut water 1 3/4 cup Sugar 10 grams of China Grass 2 Cups of Tender coconut 1/2 cup of Milk 1/4 cup of Sugar Take half of tender coconut water,mix sugar and boil well. Add remaining tender coconut water and china grass. Remove from flame when ...
Read more Coconut Milk pudding
1/2 a cup of Coconut milk 6 medium sized Eggs 100 grams of Sugar A pinch of Salt 25 grams of Ghee Mix eggs,sugar and salt.Stir well. Add ghee,coconut milk in to this mix. Pour this mix in a pot and cook in steam. After cooling in Room Temperature, Keep ...
Read more Custard pudding
250 ml of Milk 1 large Egg 1/2 tsp. of Vanilla Essence 100 grams of Sugar 100 grams of Dates 100 grams of Kismis 100 grams of Nuts Boil the milk till 1/2 quantity.Let it cool. Beat egg well.Keep it aside. Add sugar and beaten egg to the milk.Stir it ...
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Kadala Curry without Coconut
Kadala curry is the traditional breakfast side dish of Kerala which is nostalgic food for we Malayalees. Puttu and kadala curry is a very popular breakfast item which we used to prepare once a week. This is a perfectly healthy food which is loaded with lots of protein. We can ...
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Shredded Chicken Stir fry
blue_heading]Shredded Chicken Stir fry[/blue_heading] Anything with chicken is delicious. I would like to introduce you a variety stir fry with shredded chicken and grated coconut. It is a very simple and easy to make side dish for rice, parathas etc.. .Hope you all will like this recipe. Shredded Chicken Stir ...
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Tomato Chutney
Tomato chutney is very easy to prepare and requires only few ingredients.This is my Mom’s one of the best recipe. Dosa and this chutney will be enough for a good breakfast.Even this chutney goes well with rice.I would like to have this chutney with rice,omelet and papad. Super combination.Dear friends,do ...
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Rava Batura
2 cups of Wheat Flour 1/2 cup of Rava/Sooji/Semolina 1/4 cups of Curd Oil for Deep Frying Salt to taste Soak rava in 1 cup of water for 5 min. Squeeze Rava from water and mix with wheat flour. Add curd and salt in to the mix and make a ...
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Chicken fry with Sesame seeds
1/2 Kg of Large Pieces of Chicken(Legs Preffered) 1 tbsp. of Ginger Garlic Paste 1 tsp. of Soya Sause 1/2 tsp. of Pepper Powder 1 tbsp. of Sesame Seeds 2 Eggs 1 cup Bread Crumps 2 tbsp. of Corn Flour 1/2 tsp. of Chilli Powder Oil for Deep Frying Marinate ...
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Egg white thoran
Egg white(can take whole egg also) of 2 Eggs 1 medium sized Onion 2 medium sized Tomatoes 1 tsp. of Ginger Garlic Paste 2-3 Green Chillies Some Coriander Leaves 1/4 tsp. of Chilli Powder 1/4 tbsp. of Turmeric Powder Boil egg.cut egg white in to medium pieces. Heat oil in ...
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