Loader

Tag: kerala

chakka pazham pori

Chakka pazham pori | Jackfruit fritters

forkforkforkforkfork Average Rating: (0 / 5)

Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala.  We make pazham pori with ethappazham (Kerala banana). When we ...

Read more

Puttu and cherupayar | Cherupayar curry | Greengram curry

Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Cherupayar curry and puttu is a perfect healthy traditional breakfast item of kerala. It is a very simple and easy to make breakfast menu. To make puttu, we need roasted rice flour,salt and grated coconut. We can also use grated carrot, beetroot, spinach stir fry instead of grated coconut to ...

Read more

Puttu Upma / Easy puttu upma recipe | Spicy Kitchen

forkforkforkforkfork Average Rating: (5 / 5)

Puttu is a steam cooked rice cake made with rice flour and grated coconut. It is a tradional breakfast item of Kerala. The perfect combination for puttu is pazham(banana) or with Puttum kadalayum. We can also make Wheat Puttu with wheat flour and grated coconut. We usually make this puttu ...

Read more

Beetroot Rasam

Recipe Type: , Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

Read more